Cocchi Rosa Americano Italian Aperitif, 75cl

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The vines here flourish on a steep slope composed of diverse types of soil and rock, but which are predominantly pink granite ("gohr") based. On its label the original futurist rooster designed in the 30’s and representing his aperitif function (“it awakes the appetite”) as well as one of the symbols of the town of Asti. The most recent is Cocchi Rosa produced with a base of red wines of Piedmont to which herbs and spices extracts are added, in particular gentian, cinchona, citrus zests and rose petals.Ideally enjoyed as a long drink with tonic or in a classic cocktail, Cocchi Rosa adds bitter, sweet and fruity notes to your spritz or apéritif drink. Please always read the labels, warnings, and directions provided with the product before using or consuming a product.

A traditional Italian vermouth produced with red wines and refined with natural extracts of flowers and spices, including gentian, cinchona and citrus and the addition of saffron, vanilla and rose petals. It’s excellent as a chilled aperitif, but its versatility as a cocktail ingredient is obvious from your first sip. The classic version foresees a cocktail glass with ice cubes, a spray of soda and a zest of rose grapefruit.Cocchi Rosa name reminds us that it’s produced with red wines, from which it derives its colour and wild rose notes. Cocchi Rosa's name reminds us that it’s produced with red wines, from which it derives its colour and notes of wild rose.

Probably my favourite Red Vermouth for overall versatility, it’s my favourite accompaniment for rose and violet creams, or any other dark chocolate. Strawberries, roses and vanilla hints on the nose, with grapefruit zest and the delicate spice of ginger and the bittersweet taste of gentian on the palate. Inspired by the liqueurs of 18th century France, Chambord is intensely enjoyable and plays a key role in classic cocktails including the French Manhattan, Butler Miller and the tempting Chambord Daiquiri. It has an Italian red wine base which is combined with natural botanicals including vanilla, ginger and rose petals. The long connection between the Royal Navy and rum can be traced back to 1655 and Vice-Admiral William Penn's expedition to the West Indies.This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here. Not only rooted by its production, it is based on Moscato wine from the Asti region too - even the rooster on its label (designed in the 30’s) is a symbol of the town of. Ideal to be enjoyed as a long drink with tonic or in a classic cocktail, Cocchi Rosa adds bitter, sweet, spicy and fruity notes to your serve and is the must have for a drinks enthusiast. It’s the base of many of those world famous cocktails you try to emulate, adding a subtle sweetness to sours cocktails and bringing out the fruitiness in exotic punch. Using Italian red wine as a base and a blend of herbs and botanicals including gentian, dried rose petals, vanilla pods and ginger, Cocchi Rosa is an all-natural apéritif without any colourants or artificial flavourings added.

The smooth and light flavour of St-Germain Elderflower Liqueur has kept it popular for many years and has guaranteed that it’s known as one of the finest and first elderflower liqueurs out there.On the palate, Strawberry sorbet, slightly melted, with a big syrupy sweetness balanced by delicate bitter and herbal notes. Throughout its history, Giulio Cocchi has used the profile of the aperitif wine Americano to highlight the fine aromatic grapes of Piemonte. Here the wine base is a blend of two aromatic varietals such as Brachetto and Malvasia famous for imparting notes of wild rose and summer berries. Strawberry sorbet, slightly melted, with a big syrupy sweetness balanced by delicate bitter and herbal notes. Using Brachetto as a base wine and a blend of herbs and botanicals including dried rose petals, vanilla pods and ginger.