Callebaut 100% Cocoa Mass Easymelt 2.5kg

Product Information

To avoid confusion we use cacao and cocoa when referring to our cocoa mass, whether they are roasted or not (raw). The cocoa has a very floral profile, with a characteristic bitterness, accompanied by low acidity, a pleasant note of astringency, and a floral bouquet. Derived from cacao beans, cocoa mass is the fundamental ingredient that provides the recognisable rich, deep flavour profile characteristic of chocolate.

However, it’s important to note that while cocoa mass itself is vegan and dairy-free, it is often used in the production of various types of chocolate, some of which may include added ingredients such as milk or other animal-derived products. Its importance can’t be overstated; it forms the base for both dark and milk chocolate, setting the stage upon which we layer other flavours. Content on this site is not intended to substitute for advice given by medical practitioner, pharmacist, or other licensed health-care professional.

So, whether you’re a casual chocoholic or a budding chocolatier, join us as we embark on an exploration into the heart of the matter – what exactly is cocoa mass? If you’re on the hunt for delicious and high-quality chocolate, look no further than Whitakers Chocolates. plant-based and dairy-free, you could even use cocoa mass to create your own vegan chocolate range, using dairy-alternatives. If the cocoa mass is processed in a facility that also handles wheat or other gluten-containing grains, there is a risk of cross-contamination.

If you’re sensitive to caffeine, it’s still worth keeping in mind that consuming chocolate products made with cocoa mass could contribute to your overall caffeine intake. This substance contains both cocoa solids, which give chocolate its characteristic flavour, and cocoa butter, which contributes to the texture. With a rich heritage stretching back over 130 years, Whitakers is a name synonymous with excellence in chocolate-making in the UK. Just as a sculptor works with a raw block of marble to create a masterpiece, a chocolatier starts with cocoa mass to create an exquisite chocolate experience.It can be processed further to separate the cocoa solids from the cocoa butter, leading to two distinct products: cocoa powder and cocoa butter. Mit dieser Kakaomasse - die ich wegen des doch für mich sehr bitteren Geschmackes - mit zusätzlicher Kakaobutter abgemildert habe, gelingt es mir viel besser nur wenig davon zu essen.

This cocoa mass has an excellent aroma and taste, so you can make wonderful chocolate recipes, or even your own chocolate bars from scratch.They taste rich and like a top quality, high cocoa content, chocolate (those with some added sugar etc). They mention that it's perfect for keto recipes, amazing in all the recipes they've tried and that it melts easily. As a chocolatier, I take great pride in utilising this wonderful ingredient to create moments of joy and indulgence.

It’s incredible to think that this unassuming, thick, chocolatey paste derived from cacao beans is the cornerstone of a multi-billion-pound industry. Our legacy of quality and commitment to doing the right thing makes us a standout option for anyone looking to enjoy truly excellent dark chocolate. From a chocolatier’s perspective, understanding cocoa mass and how it interacts with other ingredients is crucial in crafting a perfectly balanced chocolate. I had bought this a while back as a treat for when I started a low carb/sugar diet and this being 100% cocoa mass meant no added sugar/carbs to worry about. The base is mainly composed of a blend of West African cocoa beans, with top notes provided by beans from Asia and Latin America.

Made from Ecuadorian Arriba Cacao by Cafiesa, also known as Nacional Cocoa, which is one of the few fine aromatic beans of the world. Um meinen Zuckerkonsum und damit Heißhungerattacken in Griff zu bekommen, habe ich begonnen meine Schokolade selber herzustellen. The 103 third parties who use cookies on this service do so for their purposes of displaying and measuring personalized ads, generating audience insights, and developing and improving products. The nibs are ground into a paste which is melted to become the liquor, and the liquor is either separated into cocoa solids and cocoa butter, or cooled and molded into blocks of raw chocolate.